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Hardcover • 2016 • English • 1. edition
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About the book
The pearly clarity of the northern light of Norway - also called the land of the midnight sun - is reflected in its pure and wholesome national cuisine. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming, as well as pickling and preserving. In a modern context, this substantial and nutritious diet continues to emphasize the use of locally farmed products, as well as the importance of eating quality seasonal prod...Show more
Book details
ISBN
9781903141472
Publisher
Aquamarine
Published year
2016
Language
English
Edition
1
Original title
The food and cooking of Norway
Format
Hardcover
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