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  2. National and regional cuisine / Cuisine of specific cultures or peoples
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France

Hardcover • 2016 • English • 1. edition

France: the cookbook

By Mathiot, Ginette

Part of the series Phaidon international cookbook collection

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About the book

The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice. The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn't h...Show more

National and regional cuisine

Book details

ISBN

9780714872452

Publisher

Phaidon Press

Published year

2016

Language

English

Edition

1

Original title

France

Format

Hardcover

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