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Cookery / food by ingredient: chocolate

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Cookery / food by ingredient: chocolate

Chocolate

Paperback • 2002 • English • 1. edition

Chocolate: 74 easy-to-prepare chocolate recipes

Part of the series Quick and easy

0 Ratings • 0.0 of 5

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About the book

The cookbook contains recipes that are simple and fun to make at home. All the recipes are illustrated with step-by-step photographs to help with the preparation stage. Each recipe is complete with calorie counts, a difficulty rating and an indication of how long the dishes will take to prepare.

Cookery / food by ingredient: chocolate

Book details

ISBN

9780752575353

Publisher

Parragon

Published year

2002

Language

English

Edition

1

Original title

Chocolate

Format

Paperback

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Contact the seller after delivery.

Other versions

Chocolate

Paperback · 2000

Chocolate

Hardcover · 2013

Reviews · 0

0 Ratings • 0.0 of 5

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