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The Game Cookbook

Hardcover • 2016 • 1. edition

The Game Cookbook

By Clarissa Dickson Wright, Johnny Scott

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About the book

The Game Cookbook contains both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp.

Cookery / food by ingredient: meat and game

Book details

ISBN

9780857833716

Publisher

Octopus Publishing Group

Published year

2016

Language

Edition

1

Original title

The Game Cookbook

Format

Hardcover

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