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About the book
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of ...Show more
Book details
ISBN
9781780195193
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
Home-made Sweet Shop
Format
Hardcover
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