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  7. Gardening: fruit and vegetables
From Garden to Kitchen

Hardcover • 1975 • English

From Garden to Kitchen

By Douglas Bartrum

0 Ratings • 0.0 of 5

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About the book

A question that is often asked is to define the difference between garden-grown vegetables and fruits, and those sold in the shops. Why praise the first and (to put it mildly) run down the second? The author’s answer is simple and straight to the point: taste and see, for the proof of the flavour is in the eating.

Garden design and planning
Gardening: plants and cultivation guides
Gardening: fruit and vegetable

Book details

Published year

1975

Language

English

Original title

From Garden to Kitchen

Format

Hardcover

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0 Ratings • 0.0 of 5

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