The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

The Cook's Encyclopedia of Vegetables

Paperback • 2015 • English

The Cook's Encyclopedia of Vegetables

By Christine Ingram

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Chee...Show more

Book details

ISBN

9781780193458

Publisher

Anness Publishing

Published year

2015

Language

English

Original title

The Cook's Encyclopedia of Vegetables

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Plant to Plate Delicious and Versatile Plant-Forward Recipes

Plant to Plate Delicious and Versatile Plant-Forward Recipes

Gaz Oakley

Vegetables Delicious recipes for roots, bulbs, shoots & stems

Vegetables Delicious recipes for roots, bulbs, shoots & stems

Mat Follas

The Vegetable

The Vegetable

Caroline Griffith

Plenty more

Plenty more

Yotam Ottolenghi

Vegan

Vegan

River Cottage Much More Veg

River Cottage Much More Veg

Hugh Fearnley-Whittingstall

Plenty ; Plenty

Plenty ; Plenty

Yotam Ottolenghi

Six Seasons

Six Seasons

Joshua McFadden

The green kitchen

The green kitchen

100 recettes végétariennes en 5 ingrédients

100 recettes végétariennes en 5 ingrédients

Orca. Various

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

Karen Page

Vegetables Handy Recipe Collection to Store Or Hang in Your Kitchen

Vegetables Handy Recipe Collection to Store Or Hang in Your Kitchen

H F Ullmann

Vegetables

Vegetables

Parragon Books

New Vegetarian Kitchen

New Vegetarian Kitchen

Nicola Graimes

Vegetarian

Vegetarian

Pippa Cuthbert

River Cottage Veg Every Day!

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall

180 Best-Ever Recipes for Vegetarians Delicious easy-to-make dishes for every occasion, with over 200 tempting photographs

180 Best-Ever Recipes for Vegetarians Delicious easy-to-make dishes for every occasion, with over 200 tempting photographs

Martha Day

Den store vegetariske kogebog

Den store vegetariske kogebog

Konemann

How to Cook Everything

How to Cook Everything

Mark Bittman

Veg The Greengrocer's Cookbook

Veg The Greengrocer's Cookbook

Gregg Wallace

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Vegetarmat

Vegetarmat

Paul Gayler

1000 vegetarian

1000 vegetarian

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

The exotic fruit and vegetable handbook

The exotic fruit and vegetable handbook

Oona Van den Berg

Den store vegetariske kokeboken

Den store vegetariske kokeboken

Susan Tomnay

Grønt og godt

Grønt og godt

Rose Elliot

Cool green leaves and red hot peppers

Cool green leaves and red hot peppers

Christine McFadden

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

The Essential Vegetarian Cookbook

The Essential Vegetarian Cookbook

Iris Murdoch

La cuisine végétarienne pour tous

La cuisine végétarienne pour tous

Blayney, Price Stephen

Complete Book of Vegetarian Cooking

Complete Book of Vegetarian Cooking

Parragon Staff

The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook

Chris Hardisty

Vegetarian Cooking

Vegetarian Cooking

Jillian STEWART

Charlie Trotter's

Charlie Trotter's

Charlie Trotter

Quick & Easy Vegetarian Exciting Ideas for Delicious Meals

Quick & Easy Vegetarian Exciting Ideas for Delicious Meals

Parragon

Bogen om kartofler

Bogen om kartofler

Haveman, Lotte