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Raw

Hardcover • 2003 • English

Raw

By Charlie Trotter, Roxanne Klein

0 Ratings • 0.0 of 5

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About the book

Prepared using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Charlie Trotter'¬?s raw-food tasting menus at his Chicago restaurant have showcased raw food at the highest level, while Roxanne Klein'¬?s eponymous restaurant in Larkspur, California, has become a fine-dining destination, earning her international recognition for her cuisine.Experience the revelation of this dynamic cuisine in RAW, a landmar...Show more

Quick and easy cookery
Health and wholefood cookery
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781580084703

Publisher

Ten Speed Press

Published year

2003

Language

English

Original title

Raw

Format

Hardcover

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Other versions

Raw

Raw

Paperback · 2007

Reviews · 0

0 Ratings • 0.0 of 5

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