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© 2026 Bookis AS
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© 2026 Bookis AS
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About the book
Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven-and barley and buckwheat flour too. Expect to see not an ounce of white flour, ...Show more
Book details
ISBN
9781592335459
Publisher
Fair Winds Press
Published year
2013
Language
English
Original title
Whole Grain Vegan Baking
Format
Paperback
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