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The Pressure Cooker Cookbook

Hardcover • 2012 • English

The Pressure Cooker Cookbook

By Catherine Phipps

0 Ratings • 0.0 of 5

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About the book

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and eas...Show more

Book details

ISBN

9780091945015

Publisher

Ebury Press

Published year

2012

Language

English

Original title

The Pressure Cooker Cookbook

Format

Hardcover

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Reviews · 0

0 Ratings • 0.0 of 5

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