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About the book
By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and eas...Show more
Book details
ISBN
9780091945015
Publisher
Ebury Press
Published year
2012
Language
English
Original title
The Pressure Cooker Cookbook
Format
Hardcover
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