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English
Norway
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About the book
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a l...Show more
Book details
ISBN
9781504800358
Publisher
IMM Lifestyle Books
Published year
2015
Language
English
Original title
Preserving
Format
Paperback
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