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Paperback • 2014 • English
By Carol Bowen
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About the book
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Lo...Show more
Book details
ISBN
9781909808072
Publisher
Grub Street Publishing
Published year
2014
Language
English
Original title
The Basic Basics Combination & Microwave Handbook
Format
Paperback
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