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Hardcover • 2010 • English
By Camilla Plum
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About the book
Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredient, easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble, producing a wealth of seasonal daily food, and more luxurious festive food. Th...Show more
Book details
ISBN
9781906868475
Published year
2010
Language
English
Original title
The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes
Format
Hardcover
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