The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Catering: A Guide to Managing a Successful Business Operation

Hardcover • 2015 • English

Catering: A Guide to Managing a Successful Business Operation

By Bruce Mattel

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. ...Show more

Book details

ISBN

9781118137970

Publisher

John Wiley & Sons Inc

Published year

2015

Language

English

Original title

Catering: A Guide to Managing a Successful Business Operation

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Introduction to Hospitality, Global Edition

Introduction to Hospitality, Global Edition

John R. Walker

Managing and Organizations An Introduction to Theory and Practice

Managing and Organizations An Introduction to Theory and Practice

Stewart R. Clegg

Managing and organizations

Managing and organizations

Stewart Clegg

Introduction to Hospitality

Introduction to Hospitality

John Walker

Management control systems

Management control systems

Frank Hartmann

Business, Planning and Controll

Business, Planning and Controll

Bruce Bowhill

The Basic Principles of Effective Consulting

The Basic Principles of Effective Consulting

USA) Stroh Linda K. (Loyola University Chicago

Contemporary Management

Contemporary Management

Gareth R.

Strategic Questions in Food and Beverage Management

Strategic Questions in Food and Beverage Management

Roy C. Wood

Modern Hotel Operations Management

Modern Hotel Operations Management

Michael Chibili

Mastering Hospitality Management Modern Competencies and Approaches to Successful Hospitality Management

Mastering Hospitality Management Modern Competencies and Approaches to Successful Hospitality Management

Søren Brøns-Poulsen

Cost Management: A Strategic Emphasis

Cost Management: A Strategic Emphasis

Edward Blocher

Guide to Managerial Communication Effective Business Writing and Speaking

Guide to Managerial Communication Effective Business Writing and Speaking

Mary Munter

Marketing for hospitaliy and tourism

Marketing for hospitaliy and tourism

Philip R Kotler

Check-In Check-Out

Check-In Check-Out

Gary Vallen

Customer Service A Practical Approach

Customer Service A Practical Approach

Elaine K. Harris

An Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World

An Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World

Kimberly A.

The Business Guide to Pet Grooming

The Business Guide to Pet Grooming

Sam Kohl

Food and Beverage Management

Food and Beverage Management

Bernard Davis,

The management of Hotel Operations

The management of Hotel Operations

Peter (Professor of Architecture) Blundell Jones

Gaining and sustaining competitive advantage

Gaining and sustaining competitive advantage

Jaynal. Abedin

Revenue Management for Hospitality and Touris…

Revenue Management for Hospitality and Touris…

Goodfellow Publishers

Customer Service Management Training 101

Customer Service Management Training 101

EVENSON, Renee

Managing and Organizations: An Introduction to Theory and Practice

Managing and Organizations: An Introduction to Theory and Practice

Stewart R. Clegg, Tyrone Pitsis

Hospitality Strategic Management Concepts and Cases

Hospitality Strategic Management Concepts and Cases

Cathy A. Enz

Foodservice Organizations A Managerial and Systems Approach

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

This business og concert promotion and touring

This business og concert promotion and touring

Ray D. Waddell

Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

Jack D. Ninemeier

Professional Event Coordination

Professional Event Coordination

Julia Rutherford Silvers

Catering and farming 2

Catering and farming 2

Marcie Madden Austad

Catering and farming 1

Catering and farming 1

Kjell Richard Andersen

The International Dictionary of Event Management

The International Dictionary of Event Management

Joe Goldblatt

Marketing for hospitality and tourism

Marketing for hospitality and tourism

Bowen, John

The manangers guide to business writing

The manangers guide to business writing

Suzanne d.

Profesjonell gjestebehandling - salg og service

Profesjonell gjestebehandling - salg og service

Kjell E. Innli

Catering English 1

Catering English 1

Jeanne Eirheim