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© 2026 Bookis AS
English
Norway
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2012 • English • 1. edition
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About the book
Behind the demands of a baker for good bread and the brewer for good beer there are genetic variants that human beings have observed, preserved and developed. Through more than ten thousand years people around the globe have produced a vast biological diversity in our cultivated crop plants. Our Daily Bread tells this diverse history. Plant DNA reveals layers of history that supplement traditional archaeology. The world has three great grain cultures: the Asian based on rice, the American based...Show more
Book details
ISBN
9788279901310
Publisher
Vidarforlaget
Published year
2012
Language
English
Edition
1
Original title
Our daily bread
Format
Hardcover
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