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About the book
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, openin...Show more
Book details
ISBN
9781849497961
Publisher
Quadrille Publishing Ltd
Published year
2016
Language
English
Original title
Pasta
Format
Hardcover
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