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Medium raw

Paperback • 2010 • English • 1. edition

Medium raw: a bloody Valentine to the world of food and the people who cook

By Anthony Bourdain

Part of the series Anthony Bourdain

0 Ratings • 0.0 of 5

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About the book

A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investiga...Show more

Autobiography: writers

Book details

ISBN

9781408809341

Publisher

Vigmostad & Bjørke AS (VB Import)

Published year

2010

Language

English

Edition

1

Original title

Medium raw

Format

Paperback

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Other versions

Medium raw

Medium raw

Paperback · 2011

Medium raw

Medium raw

Hardcover · 2010

Reviews · 0

0 Ratings • 0.0 of 5

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