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The Traditional Sunday Lunch

Paperback • 2016 • 1. edition

The Traditional Sunday Lunch

By Annette Yates

0 Ratings • 0.0 of 5

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About the book

The vital components of a Sunday lunch are a plentiful supply of food, beginning with a small appetizer to whet the appetite, followed usually by a joint of roast meat, various side dishes including some kind of potato, a rich, tasty gravy, and - just when everyone believes they've had enough - a sweet and toothsome pudding served with custard! This book exactly follows those expectations, with a chapter on each course. Every recipe comes with easy-to-follow step-by-step illustrations and a glor...Show more

Cookery dishes and courses / meals

Book details

ISBN

9780857232885

Publisher

Anness Publishing

Published year

2016

Language

Edition

1

Original title

The Traditional Sunday Lunch

Format

Paperback

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0 Ratings • 0.0 of 5

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