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About the book
Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a f...Show more
Book details
ISBN
9780754823391
Publisher
Lorenz Books
Published year
2012
Language
English
Original title
500 Fish & Shellfish
Format
Hardcover
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