Food and Beverage Management

Operations management

Nigel slack

Introduction to Hospitality

John Walker

Retailing Management 9e

Michael Levy

Management Information Systems

Kenneth Atchity

Modern Hotel Operations Management

Michael Chibili

Contemporary Management

G R. Jones and J. M. George

Tourism Management

David Weaver

Marketing for hospitaliy and tourism

Philip R Kotler

Strategic management for hospitality and tourism

Fevis Okumus,

Retailing Management

Levy/Weitz/grewal

Management Control Systems

Robert N. Anthony

Indtroduction to Materials Management

J. R

Advanced management accounting

Robert Abramson

Management science

ANDERSON MIRANDA

Food and Beverage Management

Bernard Davis,

Management Accounting; Information for decisi…

Anthony Absolom

Marketing Management

Kotler Keller

Events management - an introduction

Charles Bladen

Management accounting: retrospect and prospect

Alnoor bhimani and Michael Bromwich

Marketing Management: First European Edition

Philip Kotler,

Marketing Management 13th edition

Philip Kotler

Hygiene for Management A Text for Food Safety Courses

Richard A. Sprenger

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

Consumer behavior in tourism

John Swarbrooke

Management accounting for business

Colin Drury

Planning and Control for Food and Beverage Operations

Jack D. Ninemeier

An introduction to management science

South west

The Management of Foodservice Operations

Peter Jones

Progress in Tourism, Recreation and Hospitality Management, Volume 4

C. P. Cooper

Progress in Tourism, Recreation and Hospitality Management

C. P. Cooper

The Management of Hotel Operations

Peter Jones

Strategic Questions in Food and Beverage Management

Roy C. Wood

Food and Drink Tourism

Sally Everett