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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
Available again in hardcover, this glorious celebration of regional cuisine presents the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the fourteen great food regions, The Taste of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. From Brittany to Lyons, Provence to Normandy, The Taste of France is a tribute to the legendary pleasures ...Show more
Book details
ISBN
9781851523764
Publisher
Chancellor
Published year
1993
Language
English
Original title
The Taste of France
Format
Hardcover
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