Italian Cooking School: Ice Cream

Pocket • 2016 • 1. utgave

Italian Cooking School: Ice Cream

Av The Silver Spoon Kitchen

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spo...Vis mer

Om boken

ISBN

9780714871219

Forlag

Phaidon Press Ltd

Publiseringsår

2016

Språk

Utgave

1

Originaltittel

Italian Cooking School: Ice Cream

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Italian Street Food

Italian Street Food

Paola Bacchia

Jamie cooks Italy

Jamie cooks Italy

Jamie Oliver

Desserter

Desserter

Elin Vatnar Nilsen

N'ice Cream

N'ice Cream

Iskrem og milkshakes

Iskrem og milkshakes

Parragon Books

The silver spoon

The silver spoon

Rome

Rome

Katie Caldesi

Ice pops

Ice pops

Sunil Vijayakar

Ispinner

Ispinner

Nicole Emson

Hjemmelaget is

Hjemmelaget is

Elisabeth Johansson

One More Slice

One More Slice

Leila Lindholm

Iskremfabrikken

Iskremfabrikken

Eyvind Hellstrøm

100 recepten Italiaanse keuken

100 recepten Italiaanse keuken

Claudia Dispa

500 italienske retter

500 italienske retter

Valentina Sforza

Quick pops

Quick pops

Jackie Zorovich

Frozen Desserts

Frozen Desserts

The Culinary Institute of America (Cia)

Delizia!

Delizia!

John Dickie

Ice cream

Ice cream

Liz Franklin

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Italiensk

Italiensk

Penny Stephens

Fantastico!

Fantastico!

Silvana Franco

Pasta and Italian

Pasta and Italian

Italian

Italian

Catherine Atkinson

Le cordon bleu . Gourmetskolen

Le cordon bleu . Gourmetskolen

Kønemann

Gelati, iskrem og sorbet

Gelati, iskrem og sorbet

Elsa Petersen-Schepelern

Iskrem

Iskrem

Sarah Ainley

A Cook's Guide to Italian Ingredients

A Cook's Guide to Italian Ingredients

Kate Whiteman

Italian Food

Italian Food

Elizabeth David

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Flavour of Italy

Flavour of Italy

Italiensk!

Italiensk!

Bente-Lill Øygard

Gelati, Sorbets and Ice Creams

Gelati, Sorbets and Ice Creams

Elsa Petersen-Schepelern

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

Familiens livretter : lesernes 734 beste oppskrifter på middager, desserter, baking og sylting

Familiens livretter : lesernes 734 beste oppskrifter på middager, desserter, baking og sylting

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Iskrem og andre desserter

Iskrem og andre desserter

Carole Handslip

Den store iskremboken

Den store iskremboken

Per Damsgaard