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Om boken
There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what's familiar here. Tiffin encompasses recipes from across the continent, where flavors vary from coconut and tamarind to curry and masala and everything in between. In the West, the cuisine is influenced by Portuguese flavors and the sea, with rich crab curries. In the North, meat dishes, such as tandori chicken and mutton stew, warm the body on a cold Himalayan nigh...Vis mer
Om boken
ISBN
9780316415767
Forlag
Black Dog & Leventhal Publishers Inc
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Tiffin
Format
Innbundet
Frakt og retur
Frakt
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