Oriental cookery

Le Hibou qui cuisinait comme un fou

Christine Beigel

Outlander Kitchen

Theresa Carle-sanders

The food of France

Sarah Randell

Nordens mat

Le Creuset

Cuisine marocaine Illustration pas à pas

Rachida Amhaouche

Wok

Parragon Books

Smaker på Asia

Renée Voltaire

Chine Saveurs du bout du monde

Jason Lowe

Das Handbuch der Gewürze Würzkunst, Warenkunde und 100 Rezepten

Sallie Morris

Ayurvedic Cooking for All Familiar Western Food Prepared with Ayurvedic Principles

Amadea Morningstar

the food of INDIA

Murdoch Books

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Rosalind Mowe

Den Store asiatiske kokeboken

Wok & Stir-fry Cooking

Elizabeth Wolf-Cohen

Indian cuisine

Random House

The Complete Book of Indian Cooking

Veronica Sperling

Indian Cuisine Vegetarian

Random House

The Complete Middle East Cookbook

Tess Mallos

Orientalisk mat

Helen Flink

Internasjonal meny guide

Inger-Johanne Bryde

Matglede

Ruth Marcussen Kielland

Step-by-Step Indian Cooking

Jacki Passmore

Thai Cooking

Kurt Kahrs

Den lille boken om salaturter

Jill Norman

Sainsbury's Pasta

Jeni Wright

Selskapsmat

Norma MacMillan

Woman's Realm Cookbook

Christine France

Oriental cook book Recipes from China, Japan, Korea & Southeast Asia

Editrs of Sunset Books and Sunset Magazine

Fristende sjømat

Clare Gordon-Smith

Kinesisk mat

Caroline Ellwood

Mat for to

Rhona Newman

Recipes of the World

Lillian Manasterski

Great Dishes of the East

Philip Little

0870405144

Cornellia Aihara

The Enchanted Broccoli Forest

Mollie Katzen

Main Dishes

Carol Bowen

Norsk mat

Olga Ambjørnrud

Cooking Thai Food in American Kitchens

Malulee Pinsuvana

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

Old Silver. For Modern Settings.

WENHAM, Edward