The Best of Robert Carrier 250 Favourite Recipes from Around the World

Greek Cookery 300 Traditional Recipes

Monemvasitis

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Quick cooking

Rebo Publishers

The Vegetable

Caroline Griffith

365 måltider

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

World Food Cafe

Chris Caldicott

Antonio Carluccio

Antonio Carluccio

The Good Table

Valentine Warner

1001 Cupcakes, Cookies & Other Tempting Treats

Love Food Parragon Books

Art Culinaire

Harold Mc Gee

500 salater

Susannah Blake

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

Cook it togheter

Annabel Karmel

180 Best-Ever Recipes for Vegetarians Delicious easy-to-make dishes for every occasion, with over 200 tempting photographs

Martha Day

The Golden Book of Chocolate Over 300 Great Recipes

Carla Bardi

Tapas

500 Appetisers The Only Appetiser Compendium You'll Ever Need

Blake Susannah

The Conran Cookbook

Simon Hopkinson

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

The concise Gastronomy of Italy

Anna Del

Herlig enkelt

Mediterranean

Anne White

The best ever French cooking course

Carole Clements

Real Cooking

Nigel Slater

Conran cookbook

Caroline Conran

The Complete Book of Indian Cooking

Veronica Sperling

Familiens livretter : lesernes 734 beste oppskrifter på middager, desserter, baking og sylting

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

Cheesecakes & Savouries

Rhona Newman

100 Chinese Dishes

Maureen Callis

The Best of Healthy Cooking

Barbara Rias-Bucher

Recipes of the World

Lillian Manasterski

Great Dishes of the East

Philip Little

0870405144

Cornellia Aihara

Main Dishes

Carol Bowen

Larousse gastronomique

The Complete Robuchon

Joel Robuchon