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Om boken
The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain - of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes. The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Sloveni...Vis mer
Om boken
ISBN
9781925418729
Forlag
Smith Street Books
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Adriatico
Format
Innbundet
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