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Innbundet • 2016 • 1. utgave
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Om boken
Where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from?Food is one of the most important resources to man, and over the years, methods of growing, using and delivering food have changed. Find out about the history of food production and the present day methods of farming. Learn about food delivery and the processes that are used to preserve and store food to make it last longer, then food preparation and food safety. Finally, we consider food as a gl...Vis mer
Om boken
ISBN
9780750296458
Forlag
Hachette Children's Group
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
Source to Resource: Food: From Field to Plate
Format
Innbundet
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