Innbundet • 2013 • Engelsk

The Complete Guide to Traditional Jewish Cooking

Name: The Complete Guide to Traditional Jewish Cooking
SKU: 9781844778218
Availability: OutOfStock
ISBN: 9781844778218

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Om boken

The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This book contains over 400 traditional recipes, enabling you to enjoy classics such as chicken soup with knaidlach, Hungarian ghoulash and apple strudel; sample Ashkenazic gefilte fish and pastry-wrapped Balkan lamb; try spiced African dishes such as Moroccan grilled fish brochettes and Libyan spicy pumpkin dip; or prepare light, deli-style options such as crisp coleslaw or herring...Vis mer

Om boken

ISBN

9781844778218

Forlag

Hermes House

Publiseringsår

2013

Språk

Engelsk

Originaltittel

The Complete Guide to Traditional Jewish Cooking

Format

Innbundet

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