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Om boken
Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a r...Vis mer
Om boken
ISBN
9781780194653
Forlag
Anness Publishing
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
Kosher Cooking
Format
Frakt og retur
Frakt
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