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Om boken
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishe...Vis mer
Om boken
ISBN
9780091914196
Forlag
Ebury Press
Publiseringsår
2007
Språk
Engelsk
Originaltittel
Steam Cuisine
Format
Innbundet
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