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Traditional South African cooking

Pocket • 2014 • 1. utgave

Traditional South African cooking

Av Magdaleen van Wyk, Pat Barton

0 vurderinger • 0.0 av 5

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Om boken

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and Brit...Vis mer

Om boken

ISBN

9781432303471

Forlag

Struik Publishers (Pty) Ltd

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

Traditional South African cooking

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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