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Om boken
It's never too early -- or too late -- to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with it. In Rookie Cooking, Jim shares with you the secrets of preparation -- such as setting up your materials ahead of time. He'll walk you through the essential tools everyone needs, as well as the staples all cooks...Vis mer
Om boken
ISBN
9781510711655
Forlag
Sky Pony Press
Publiseringsår
2017
Språk
Engelsk
Originaltittel
Rookie Cooking
Format
Frakt og retur
Frakt
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