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Innbundet • 2009 • Engelsk
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Om boken
This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions. Also included is a thorough listing of regional ingredients, from staples such as corn and chillies to exotic items you may never have heard of before, including chayotes and cassava. With over 150 ins...Vis mer
Om boken
ISBN
9780754819776
Forlag
Lorenz Books
Publiseringsår
2009
Språk
Engelsk
Originaltittel
The Illustrated Food and Cooking of the Caribbean, Central and South America
Format
Innbundet
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