A History of Cookbooks

Power Plates

Gena Hamshaw

Cooked: A Natural History of Transformation

Michael Pollan

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Kokken og skriveren

Henry Notaker

Nordens mat

Le Creuset

Wok

Parragon Books

Matleksikon

Kjell Innli

Til bords med Ibsen

Henry Notaker

Smal av Oslo; lokalhistorisk kokebok

Ola Einbu

The Landscape of food : the food relationship of town and country in modern times

My Greek Cookery Book

Unknown Unknown

A Cook's Guide to Italian Ingredients

Kate Whiteman

Det spanske kjøkken

Anne Wilson

Wok & Stir-fry Cooking

Elizabeth Wolf-Cohen

Appetittleksikon

Henry Notaker

Indian cuisine

Random House

Mat og hus: kulturhistorisk kokebok

Else Rønnevig

The Illustrated History of Textiles.

GINSBURG, Madeleine

Det gode norske kjøkken

Mat i Wok

Lynn Andersen

Cappelens kokebok

Matglede

Ruth Marcussen Kielland

Thai Cooking

Kurt Kahrs

Alle tiders kokebøker

Henry Notaker

Gyldendal nye store kokebok

Ingrid Espelid

Kjøkkenskriverens lille håndbok

Fogtdals matleksikon

Erik Bjørløw-Larsen

Art Culinaire

Louis Outhier

Recipes of the World

Lillian Manasterski

Teknologisk forlags kokebok

Gryteretter

Great Dishes of the East

Philip Little

0870405144

Cornellia Aihara

Matskolen

Anna-Britt Agnsæter

Norsk mat

Olga Ambjørnrud

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

American Cooking

Irena Kirshman

Famous french cookery

Hyla O'Connor

Encyclopedia of antiques

Flere