Innbundet • 2015 • Engelsk

Preserving: Conserving, Salting, Smoking, Pickling

Name: Preserving: Conserving, Salting, Smoking, Pickling
SKU: 9780714869520
Availability: OutOfStock
ISBN: 9780714869520

Av Ginette Mathiot

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Om boken

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.France's favorite food author Ginette Mathiot classic has been revised and ...Vis mer

Om boken

ISBN

9780714869520

Forlag

Phaidon Press Ltd

Publiseringsår

2015

Språk

Engelsk

Originaltittel

Preserving: Conserving, Salting, Smoking, Pickling

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

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