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Norsk

The Food and Cooking of Lebanon, Jordan and Syria

Innbundet • 2011 • Engelsk

The Food and Cooking of Lebanon, Jordan and Syria

Av Ghillie Basan

0 vurderinger • 0.0 av 5

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Om boken

The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the food and how these influences have created such varied dishes across the region. This beautiful book then presents a mouth-watering selection of classic regional recipes. Try classic mezze dishes and richly r...Vis mer

Om boken

ISBN

9780754823513

Forlag

Lorenz Books

Publiseringsår

2011

Språk

Engelsk

Originaltittel

The Food and Cooking of Lebanon, Jordan and Syria

Format

Innbundet

Frakt og retur

Frakt

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Omtaler · 0

0 vurderinger • 0.0 av 5

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