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A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable. Start your culinary journey by discovering Kemia & Salads. Kemia are small bites eaten at the start of a meal. Try recipes for Mini Fish Kefta with Saffron or a Carrot and Cumin Salad with Orange Flower Wa...Vis mer
Om boken
ISBN
9781849757607
Forlag
Ryland, Peters & Small Ltd
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
Flavours of Morocco
Format
Innbundet
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