A Pig in Provence: Good Food and Simple Pleasures in the South of France

Pocket • 2008 • Engelsk

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Av Georgeanne Brennan

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Om boken

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award winning cookbook author and food writer. A Pig in Provence is the story of how Georgeanne Brennan fell in love with Prove...Vis mer

Om boken

ISBN

9780156033244

Forlag

Harvest Books

Publiseringsår

2008

Språk

Engelsk

Originaltittel

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Format

Pocket

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