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Norsk

Gastronomy, Tourism and the Media

Pocket • 2016 • 1. utgave

Gastronomy, Tourism and the Media

Av Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland, Clare Lade

0 vurderinger • 0.0 av 5

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Om boken

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it ...Vis mer

Om boken

ISBN

9781845415730

Forlag

Channel View Publications Ltd

Publiseringsår

2016

Språk

Utgave

1

Originaltittel

Gastronomy, Tourism and the Media

Format

Pocket

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Frakt

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Omtaler · 0

0 vurderinger • 0.0 av 5

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