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Pocket • 2016 • 1. utgave
Av Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland, Clare Lade
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Om boken
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it ...Vis mer
Om boken
ISBN
9781845415730
Forlag
Channel View Publications Ltd
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
Gastronomy, Tourism and the Media
Format
Frakt og retur
Frakt
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0 vurderinger • 0.0 av 5