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Innbundet • 2014 • 1. utgave
Av Food and Agriculture Organization
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Om boken
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition...Vis mer
Om boken
ISBN
9789251078631
Forlag
Food & Agriculture Organization of the United Nations (FAO)
Publiseringsår
2014
Språk
Utgave
1
Originaltittel
Milk and dairy products in human nutrition
Format
Innbundet
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