The Tuscan Year

Pasta, Pane, Vino

Matt Goulding

The silver spoon

The Modern Cook's Year

Anna Jones

Rome

Katie Caldesi

The food of France

Sarah Randell

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Living in Tuscany

Barbara Stoeltie

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Italian kitchen

Anna del Conte

Two greedy Italians

Antonio Carluccio

Mitt Toscana

Dag Tjersland

The river cafe classic Italian cookbook

Rose Gray

12 måneder i Toscana

Tessa Kiros

Italy

Insight Illustrated

Delizia!

John Dickie

Cucino pasta

Tommaso Fara

Smaken av Toscana - oppskrifter fra hjertet av Italia

Maxine Clark

Olivenolje

Leonardo Romanelli

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

Anna Del

The Landscape of food : the food relationship of town and country in modern times

Tuscany

Claudio Pescio

Pigge poteter

Italian

Catherine Atkinson

Toskansk kokbok recept och berättelser fr°an matlagningskurser i Toscana

Stephanie Alexander

Italian Food

Elizabeth David

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

pasta

Ukjent

Under the Tuscan sun

Frances Mayes

Tuscany interiors = Interieurs de Toscane = Toskana interieurs

Toscana

Lorenza de Medici

Italia. Maten, vinen og kulturen

Tor Edvin

Pasta The authentic Italian kitchen

Agostina Carnevale

Villen und Gärten der Toskana

Sophie Bajard

Italian Trattoria Cooking

John Varnom

Italia

Lorenza de Medici

The French Woman’s Kitchen

Brigitte Tilleray

The Renaissance of Italian Cooking

Lorenza De' Medici

Pizza godt

Vincenzo Buonassisi

Recipes of the World

Lillian Manasterski