Food and Beverage Cost Control

Essentials of Food Science

Vickie A.

No waste, just taste

Sundgren, Karin

Healthier Together

Liz Moody

Food and Beverage Management

Bernard Davis

Fastfood

Martin Ib

Quick cooking

Rebo Publishers

Power Plates

Gena Hamshaw

Eat Well for Less: Quick and Easy Meals

Jo Scarratt-Jones

Fennema's Food Chemistry

The food of France

Sarah Randell

Bacon

D3.dk

Cost accounting

Charles T.

Larousse gastronomique in slipcase

1001 cocktails

Alex Barker

Hygiene for Management A Text for Food Safety Courses

Richard A. Sprenger

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

Miller's Price Guide Antiques. 2005

Flere

Planning and Control for Food and Beverage Operations

Jack D. Ninemeier

The Landscape of food : the food relationship of town and country in modern times

Butlers småretter

Carl Butler

The ultimate encyclopedia of wine

Cocktails

Dilip Chabbra

America's Best Healthy Eating

Landoll

Low Calorie Recipes

Landolls

A Feast of Floyd

Keith Floyd

Beers of the world

Delos, Gilbert

Creative cooking in colour

Hall, Lynn Bedford

The Dairy Book of Home Cookery

Sheelag Donovan

DEN STORE KOSTHOLDSBOKEN

Kristina Samsing

Good Food

Fay Maschler

The Best of Healthy Cooking

Barbara Rias-Bucher

Kinesisk mat

Caroline Ellwood

Jarlsberg Delights

Ruth Marcussen Kielland

Tidens lille konfektbok

Patricia Lousada

0870405144

Cornellia Aihara

Main Dishes

Carol Bowen

American Cooking

Irena Kirshman