Pocket • 2013 • Engelsk

Math for the Professional Kitchen

Name: Math for the Professional Kitchen
SKU: 9780470508961
Availability: OutOfStock
ISBN: 9780470508961

Av The Culinary Institute of America (Cia)

0 vurderinger • 0.0 av 5

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Om boken

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institu...Vis mer

Om boken

ISBN

9780470508961

Forlag

WILEY

Publiseringsår

2013

Språk

Engelsk

Originaltittel

Math for the Professional Kitchen

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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