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Pocket • 2010 • Engelsk
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Om boken
This title offers more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs. It includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Chapters cover Breakfasts, Soups and Appetizers; Fish and Shellfish; Poultry, Meat and Game; Vegetable Side Dishes; and, Desserts and Baking. This title is beautifully illustrated with more than 250 stunning images...Vis mer
Om boken
ISBN
9781844767861
Forlag
Southwater
Publiseringsår
2010
Språk
Engelsk
Originaltittel
The Best of Traditional British Cooking
Format
Frakt og retur
Frakt
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