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Innbundet • 2016 • 1. utgave
Av Carol Wilson, Christopher Trotter
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Om boken
This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a ti...Vis mer
Om boken
ISBN
9780754831495
Forlag
Anness Publishing
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
Scottish Heritage Food and Cooking
Format
Innbundet
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