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Om boken
Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus techniques on preparing and cooking with tofu. The subtle flavour and soft texture of tofu means that it can be added to all kinds of dishes without clashing with other ingredients. From Tofu and Pepper Kebabs and Braised Tofu with Crab to Crispy...Vis mer
Om boken
ISBN
9780754833727
Forlag
Anness Publishing
Publiseringsår
2017
Språk
Utgave
1
Originaltittel
Tofu Cookbook
Format
Innbundet
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