Anthony Bourdain's Hungry Ghosts

Eat a Peach A Memoir

David Chang

A certain hunger

Chelsea G.

Delicious Places

Truth, Love & Clean Cutlery

The Great Outdoors

Vegansk streetfood

Lamyai Vozzi

Where chefs eat

Thug Kitchen: Eat Like You Give A F*ck

Thug Kitchen

Food Lover's Guide to the World 1

Lonely Planet

Cooked: A Natural History of Transformation

Michael Pollan

Death by Burrito

Shay Ola

Comptoir Libanais Express

Tony Kitous

New York Cult Recipes

Marc Grossman

Hunger

Raymond. Tallis

Kitchen Confidential

Anthony Bourdain

Grillmester

Eirik Myhr

The Food Book

Lonely Planet Publications (COR)

It starts with food

Dallas Hartwig

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Green Food Generation: A Culinary Adventure

Hayden Wood

Bali and Lombok

Eyewitness Travel

The men who stare at goats

Jon Ronson

No Reservations Around the World on an Empty Stomach

Anthony Bourdain

Wok

Parragon Books

Chine Saveurs du bout du monde

Jason Lowe

France

Lonely planet

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Rosalind Mowe

Savouring Southeast Asia

Joyce Jue

Soup

Nick Sandler

Hannibal

Thomas A. Harris

Burgundy gastronomique

Olivia Callea

Indian cuisine

Random House

Internasjonal meny guide

Inger-Johanne Bryde

The General

Bill Buford

Genier ved grytene

Anthony Blake

Vagantviser

Sigmund Skard