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Hardcover • 2014 • English • 1. edition
By Paule Neyrat, Jerome Lacressoniere
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About the book
Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg and grains, with meat used sparingly
Book details
ISBN
9780789327253
Publisher
Rizzoli International Publications
Published year
2014
Language
English
Edition
1
Original title
Alain Ducasse Cooking for Kids
Format
Hardcover
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