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© 2026 Bookis AS
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© 2026 Bookis AS
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Paperback • 2017 • English
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About the book
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquit...Show more
Book details
ISBN
9781523500819
Publisher
Workman Publishing
Published year
2017
Language
English
Original title
Barbecue Sauces, Rubs, and Marinades, 2nd ed.
Format
Paperback
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