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© 2026 Bookis AS
English
Norway
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Paperback • 2000 • English • 1. edition
By Steve Fallon, Michael Rothschild
Part of the series Lonely planet
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About the book
Home of Champagne, croissants, and cafés, France is the birthplace of cuisine as we know it. But French food goes beyond ratatouille and reputation. It has a beating heart that you'll discover in the crowds of Marseille markets, Bordeaux wine cellars and within this book. Whether you crave the creamiest goat's milk cheese or want to create your own crêpes, this guide shares the secret ingredients behind France's culinary culture. . an exploration of the regions and their specialities. an extensi...Show more
Book details
ISBN
9781864500219
Publisher
Lonely Planet
Published year
2000
Language
English
Edition
1
Original title
France
Format
Paperback
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